Home Grown

This may not look very exciting but it really, really is. This is a lovely big bunch of spinach, which happens to be the first thing that we're eating out of our garden! It turns out that in addition to being quite strict with the plants, Rocco is also a bit sneaky and secretly planted spinach in one of our flower beds. I noticed the similarity to the spinach in his garden, so I didn't weed it out and the whole story came out today when I asked his opinion on whether our leafy things were edible.

And they are ever so edible when put into Turkish style baked eggs, which is what I had for dinner. The original recipe used rocket instead of spinach, but I like spinach better. Also, we now have a bunch of it growing for free in our back yard, so we're going to be eating a lot more of it. That said, I think you could probably make this with any cookable leafy green.

Baked Eggs with Yogurt and Chilli

300g spinach (or one bag of pre-washed)
4 eggs
150g plain yogurt
1 garlic clove, peeled and crushed
50g unsalted butter
1/2 tsp kirmizi biber (or chilli flakes mixed with paprika)
6 sage leaves, shredded (or a good shake of dried sage)

Pre-heat oven to 300F/150F. Wash the spinach and cook in pan over medium heat for 5-10 minutes - the water from rinsing should be enough to cook it in.

Transfer the spinach to a small, ovenproof dish and make four indentations in it. Carefully break an egg into each crater, taking care not to break the yolk. Place in the oven for 10-15 minutes, or until the egg whites set.

While the eggs are in the oven, mix together the yogurt and garlic along with a pinch of salt. Set aside - but do not chill.

Melt the butter in a small saucepan, add the kirmizi biber and fry for a minute or two or until the butter foams and turns a nice golden-red. Add the sage and cook for a few more seconds, then remove from the heat.

Once the eggs are done, take the dish out of the oven. Spoon the yogurt mix over the centre and pour the hot chilli butter over the yogurt and eggs. Serve piping hot.

This makes a nice brunch item but I feel it isn't quite enough to go it alone. It needs accompaniment, by big mugs of tea or hot chocolate(!), fat slabs of toasted granary bread, a big bowl of oatmeal or muesli, and maybe some nice sausages. Or whatever you have for breakfast. That sounds really good to me and now I want to have breakfast for dinner - except that I've already had dinner. Oh well. A big mug of hot chocolate will be a pretty good dessert.