
The DIY ethos of the film inspired me, so when I got home, I hand-crafted some roasted vegetables and sausage, then resourcefully combined it with some spinach Matthew'd cooked earlier for my dinner. I must say, I was very pleased with my work!

The DIY ethos of the film inspired me, so when I got home, I hand-crafted some roasted vegetables and sausage, then resourcefully combined it with some spinach Matthew'd cooked earlier for my dinner. I must say, I was very pleased with my work!

This morning I dreamed that I'd gone to visit my old friend Russell Brand (?!?) because he was getting married (?!?) and I'd taken my mom (?!?!?!?) with me. My mom got the guest room and I slept on the sofa, which was fine the first night - this was a really long dream - but the second night he had lots of noisy people over and I couldn't sleep. Then I was back at my house here in London, with Matthew and my mom and sister (and presumably my dad and brother-in-law, though I didn't see them). A baby pigeon flew into the house and the cats started chasing it. I got it away from them and carried it around to keep it safe. At some point, while sitting around a table on our patio, I realised that the pigeon had turned into a real baby, though it was still cooing like a dove. I decided I would keep her and that we'd call her Frankie.
So that was weird.
It looks like the Great Tomato Debacle of '08 may be behind us - I've got at least 4 baby tomatoes growing and I reckon I could get as many as 10 or 12, just from this one pot! A couple of other plants have flowered, but most haven't. It isn't a completely unmitigated success, but I am getting pretty excited about the possibilities.
But speaking of unmitigated success, the spinach patch continues to amaze. We have eaten spinach every day for weeks and weeks, and it just keeps growing! This photo was taken after I picked two bags this morning to take to my friends Monika and Amy. And that was after I picked some for our dinner two nights ago, and enough to make a "Welcome to the building/sorry your stove doesn't work" spinach lasagne for our new upstairs neighbours just a few days before that! I've used it in quiches, lasagne, sag paneer, quesadillas and shredded it in tacos, though usually I just wilt it in a pan with a tiny bit of olive oil and water. A little salt and pepper and it's magic. 
In fact, I've got lots of plans for next year, most of them half-formed and flying around my head randomly. I'm feeling pretty ruthless about some of our ornamental plants, especially the ones occupying our few sunny spots. Rocco has an apple tree of which I am getting very jealous. But I'm most excited about a current project. I have always heard that mint is very hardy and spreads, almost to the point of being invasive and that you shouldn't put it in a flower bed because it's so hard to control. We have a separate little bed built into the wall at the end of the garden. It doesn't get much sun and is in one of the paths that the cats and foxes use to get in and out of the garden. I've put a little mint plant in it a few days ago; for now, I'm watering it and waiting and every day I whisper to it, "Go wild! I know you can do it!"
I think I have discovered the secret to good icing. I've tried margarine and real butter, with very disappointing results, but apparently the key is shortening. Or as they call it here, vegetable lard. Sounds yummy, huh?
To continue this summer's theme of all bunting, all the time, I made some special red, white and blue bunting, with fabric kindly supplied (and even cut!) by my mom. All I did was lay it out on the floor to decide on the order, then pin and sew. It was great. The flags are raw-edged, with the top folded into seam binding and zig-zag stitched.
And you know how at a party, everyone congregates in the kitchen, no matter how cramped? Apparently the same principle operates at barbecues, as you can see below. Everyone is crammed within 20 feet of the grill (just out of site to the left), while the other 2/3 of the garden is empty, except of deck chairs and a red/white/blue picnic blanket. I just don't get it. Though, to be fair, they may feel they need to keep an eye on the grill in case the cook wanders off.
The postscript is that today I have eaten half a blueberry muffin (Matthew's friend Vincent brought 2 dozen homemade muffins!), two cupcakes, a hamburger and sausage sandwich, and some baklava (brought by Adrienne). I feel slightly sick, but mostly in a good way. I like to think, the American way.

As you can see, these aren't really games of skill, more just "pull a lever and see where the little ball goes". I preferred the ones where I knew I would win something, or at least get some info. We didn't do this one, but a more traditional Love-o-meter said Matthew is a cold fish! I think he was a bit disappointed, but I found it pretty funny.
I consulted the Matrimonial Bureau regarding a future child and this is what I got:
I'm not sure what I think about it. Not only is the baby black - I'm not a geneticist, but I believe that would be a highly unlikely outcome of the two of us procreating - but it also seems to be poor! While we are so solidly middle-class! I wonder if this machine is perhaps not terribly reliable and that it might have given me a picture of someone else's baby.