Food that Tastes and Looks Good, too

Being a pregnant lady for the past nine months or so, I've had to deal with lots of food that I can't eat (sushi, pate, stinky cheese), but also some food that I should eat. I've tried to keep my caffeine intake as low as possible for years now, so drinking decaf tea and coffee isn't a big deal for me - I try to "save" my caffeine allowance for Cokes and chocolate. And while oily fish is a very big deal as a source of Omega-3 (which is pronounced "omeega" here) fatty acids, I'm supposed to stay away from larger oily fish like shark and swordfish and limit salmon and tuna because of mercury. Little fish, like sardines, are okay.

So, at some point a while back, when Matthew was working an overnight shift, I asked him to pick up some decaf tea and sardines when he went to the supermarket for his dinner (I've been very bad about cooking practically the whole pregnancy). This is what I found on the counter when I got up in the morning:

I found it very sweet and also quite visually arresting. I'm always really impressed when Matthew does stuff like this, arranging something in a pretty pattern, and I'm not sure why - he's not a Neanderthal and he quite likes music and art, etc. But this was super-cute and made me start thinking about food packaging and how it makes something that tastes good just a little bit nicer when it comes in a pretty package.

Porridge is my staple winter breakfast, made with skim milk and with a couple of squares of chocolate or a squirt of honey. Probably the best thing ever was a bowl of porridge with an egg cracked in it. That sounds disgusting until you know that it was a Cadbury's Creme Egg.

I generally like canned fish, but it turns out that I don't love pilchards. But the can sure looks nice, doesn't it? Note, though, that they are high in Omega 3.
This is the coconut milk I use in my curry recipe, which comes from the grocery shop across the road. You'd think things would be more expensive in what is essentially a convenience store, but this costs about half what coconut milk costs at the big store up the road. Plus, the three different languages on the label makes me think it's somehow more authentic. I made a curry yesterday and, while I can't vouch for the quality before it was improved, I can say that it's quite good now.

And this isn't yummy food that comes in a pretty wrapper, but it is quite yummy. It's the jam that I made from figs that I picked in our back garden last year. The figs themselves aren't particularly delicious - Rocco tells me that the climate in England is no good for figs, but he says that about everything except spinach - but I found that boiling them for ages with an enormous amount of sugar really improved their flavour.