Garden Update

Matthew always says it's an ill wind that blows nobody good, and while I'm not absolutely certain what that proverb actually means, he uses it as an alternative way of saying that every cloud has a silver lining. (There is some cloud/wind connection that makes sense to me.) Thus, I suppose one nice thing about last year's garden being such a non-starter is that I'm very pleased with the limited success I'm having so far this year. It's been very rainy the past few weeks, but I'm holding out hope that we will still get enough sun overall for a successful season. My little plants, if not exactly thriving, are at least alive and growing (in general - I had a bean and a pea plant that just sort of gave up the ghost, but what can I do if the plant does not have the will to survive?).

These are some peas waiting to be transferred to larger pots, which just arrived in the post yesterday, with the new compost, which has not been delivered yet. They're still a little delicate and it's been chilly lately, so I've been moving them inside at night but back outside during the day in the hopes that they'll get fertilised by passing insects. As you can see (if you look really closely), one is already growing a little pea pod! I've got four pods on the go at the moment, which - admittedly not an enormous crop - is enough to add to a very small salad.

This little pea has one of the other pods. I just don't get it; the peas seem to have almost sprouted from the soil with flowers just waiting to burst out, but the beans, while growing quite tall, aren't ready to flower yet. I guess they're shy...

It looks like the Great Tomato Debacle of '08 may be behind us - I've got at least 4 baby tomatoes growing and I reckon I could get as many as 10 or 12, just from this one pot! A couple of other plants have flowered, but most haven't. It isn't a completely unmitigated success, but I am getting pretty excited about the possibilities.

But speaking of unmitigated success, the spinach patch continues to amaze. We have eaten spinach every day for weeks and weeks, and it just keeps growing! This photo was taken after I picked two bags this morning to take to my friends Monika and Amy. And that was after I picked some for our dinner two nights ago, and enough to make a "Welcome to the building/sorry your stove doesn't work" spinach lasagne for our new upstairs neighbours just a few days before that! I've used it in quiches, lasagne, sag paneer, quesadillas and shredded it in tacos, though usually I just wilt it in a pan with a tiny bit of olive oil and water. A little salt and pepper and it's magic.

I don't know how these little guys are going to turn out, but so far they are doing brilliantly. On a whim, I planted parsnips, because we really like them roasted but they tend to be the most expensive of the root vegetables - several times more expensive than carrots, for example. If they carry on as they've been doing, we should have some fairly decent ones and probably enough for several batches of roast vegetables, so I'm already planning to plant loads more next year.

In fact, I've got lots of plans for next year, most of them half-formed and flying around my head randomly. I'm feeling pretty ruthless about some of our ornamental plants, especially the ones occupying our few sunny spots. Rocco has an apple tree of which I am getting very jealous. But I'm most excited about a current project. I have always heard that mint is very hardy and spreads, almost to the point of being invasive and that you shouldn't put it in a flower bed because it's so hard to control. We have a separate little bed built into the wall at the end of the garden. It doesn't get much sun and is in one of the paths that the cats and foxes use to get in and out of the garden. I've put a little mint plant in it a few days ago; for now, I'm watering it and waiting and every day I whisper to it, "Go wild! I know you can do it!"

We shall see.